Origin: Sidamo, Ethiopia
Farm: Sidamo Daye Bensa
Producer: Daye Bensa Coffee Farmers
Process: Natural
Varietal: Heirloom
Altitude: 2000 MASL
Crop Year: 2019
Roast Level: Espresso Roast
Flavor Profile: Bergamot, Peach, Dried Mangosteen, Chocolate Cacao Nibs
| Quality |
Rated 4 out of 5
|
| Taste |
Rated 4 out of 5
|
Always a tasty cup with Ethiopia Sidamo. It's also very versatile since it still tastes good as pour over even though it's labelled as espresso roast. True to its flavor notes :)
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 4 out of 5
|
Loved experimenting with the Sidamo on my Flair manual espresso maker. Have yet to bring out the chocolate and fruit notes more prominently, but the shots I have been getting are tasty. And for the price, it can't be beaten.
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
Although it says here that this is an espresso roast i found it light-roasted enough (RD: 390) for a filter brew. As an espresso it is smooth and buttery in taste and texture. Loving the slight chocolate-y aroma. As a filter coffee it is also smooth and not bitter. It still has that chocolate-y aroma and butter taste though. Hey it's not a Yirg but it's an awesome coffee nonetheless!
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
I have always loved their beans.
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
it really is very tasty
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
