Ethiopia Sidamo - Espresso Roast

First, for fairness to my other beans, I cleaned the group head of my Breville Dual Boiler and purged any grounds left in my grinder.

Ground it up for espresso and to my surprise, I was able to calibrate the weight and fineness on the first try. Then proceed to extract it as usual.

My nose was greeted with this chocolatey and fruity aroma. I can certainly taste the air.

As for the taste, it has this light boldness I immediately enjoyed, I could almost hear my mind yelling for joy. I have never tasted coffee this good before. I mean, sure! I've occasionally bought some "specialty" grade from Starbucks and other suppliers. They're good but not this good.

Finally, the mouthfeel is smooth, not too rich as some darker espresso roast with a percentage of robusta.

Conclusion: I haven't tasted a competition-grade espresso before. I think it is this good.

tastes great on my v60 and moka pot :)

Really enjoying this coffee. It's the most complex tasting coffee I've had so far.

Ethiopia is one of my favorite coffee, and this one’s good! Strong for a good latte ❤️

I love this Single Origin Espresso roast on either pure espresso, Black (Americano) or with milk (Latte/Flat Whites).